Attica Restaurant Template

An adventure in freshly foraged produce with rustic flavour & charm

A trendy new eatery with passion & soul

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Signautre
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our menu

fun, fresh, foraged 
  • Entree
  • Main
  • Dessert
Baked Gnocchi Tart 14

Roasted Eggplant, tomato, spinach, feta, olives with red wine jus V

Slow Braised Lamb 16

Chimmi churri, radicchio, pomegranate, macadamia with a balsamic reduction G

Pork Belly and Chorizo 16

Pimientos, chorizo, apple cider cubes with cabbage and vinegar

Chevre Chaud 18

Ash goats cheese, toast, honey, rosemary, cherry tomatoes, rocket V

Freshly Caught Scallops 18

Cauliflower, green peas, jamon with dehydrated horseraddish V G

House-made Brioche Burger 20

lightly toasted brioche bun with pickles, mayo and our famous shoestring fried.

Serrano Risotto 32

Jamon serrano, parmesan, red cabbage, coriander, balsamic glazed mushrooms G

Poached Chicken Breast 33.5

Crayfish bisque, chilli & tarragon baby corn, sweet potato crisps

Baked Gnocchi Tart 14

Roasted Eggplant, tomato, spinach, feta, olives with red wine jus V

Slow Braised Lamb 16

Chimmi churri, radicchio, pomegranate, macadamia with a balsamic reduction G

Pork Belly and Chorizo 16

Pimientos, chorizo, apple cider cubes with cabbage and vinegar

Chevre Chaud 18

Ash goats cheese, toast, honey, rosemary, cherry tomatoes, rocket V

Freshly Caught Scallops 18

Cauliflower, green peas, jamon with dehydrated horseraddish V G

House-made Brioche Burger 20

Lightly toasted brioche bun with pickles, mayo and our famous shoestring fried.

Poppy Seed CREME BRULÉE 14

Lemon poppy seed cake with apple and mint garnish

Pineapple Tart 15

Blackberry parfait, lemongrass, ginger & coconut sorbet

Cheese Selection Platter 17

Black board selection with fruit bread, baguette and Sedgley & Sons Quince paste

Eskimo Pie 17

Layered chocolate hazelnut praline ice cream & Pedro Ximinez fig ice cream.

Lemon & Passionfruit Parfait 14

Lemon curd, fresh passionfruit, clotted cream, lavender crumb

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press & accolades

Attica In The Press
Attica Restaurant Template

A dining experience like no other, Attica offers a bold & refreshing take on traditional Asian cuisine.

Karen Henderson - Foodie's Digest June 2014

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Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Good Food Weekly

Absolutely sublime cuisine

Maguisine

Melbourne's most divine eatery - 3/3

Fine Dining Magazine

Like no other - Attica is divine
Insta Gram

    Reservations

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    You may also book online using Open Table

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    hello@atticatheme.net
    03 5732 8372